Ingredients: 1/4 cup Olivia’s Herbes de Provence Olive Oil 1/4 cup Olivia’s Cascadian Wild Raspberry White Balsamic Vinegar 2 tbsp. water Sprinkle of Spicy Italian Blend 2 tsp. fresh thyme 1/2 tsp. Dijon mustard Instructions: 1. Whisk together all ingredients in a small bowl 2. Transfer to a jar with a tight-fitting lid to chill until ready to use. Original recipe can be found here: https://www.oliviasonline.ca/blogs/recipes/herbes-de-provence-cascadian-wild-raspberry-vinaigrette
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