This would make a great dish to share with friends and family! You might want to double or even triple this recipe. Serve with garlic sausage, bread, veggies, and the rest of the bottle of wine!

Ingredients:
1 cup dry white wine, try a Sauvignon Blanc or Pinot Grigio
1 tbsp. butter
1 minced shallot
2 minced cloves of garlic
1/2 cup dried cranberries
1 1/2 tsp. dried rosemary
8 oz. shredded Gouda cheese
4 oz. shredded Cheddar cheese
4 oz. shredded Swiss cheese
1 tbsp. corn starch

Directions:
Place cheeses in a medium bowl and dust with the corn starch, set aside. Over medium heat, melt butter and saute the shallot and garlic.  Add wine, cranberries and rosemary. Simmer until reduced, about 3-5 minutes. Next, slowly add cheese to the pot in handfuls until fully melted. Stir well.

Keep warm while serving.  It's best to use a fondue pot and warmer.  If you don't have a fondue pot, place your cheese pot into another pot of hot water and replace water as needed.