Here's another popular and easy appetizer I made for a wine tasting. This one we paired with the upcoming Global Passport 2024 Pinot Gris Sauvignon Blanc.
You can find the original recipe HERE.
4 oz. cream cheese
4 oz. goat cheese
1/2 cup shelled pistachios, unsalted
Rinse and pat dry the grapes. Set aside.
Combine cream cheese and goat cheese until mixed well.
Take a bit of the mixture, wrap it around each grape and place on a parchment lined baking sheet. Repeat until you've used all of the mixture.
Chill the cheese wrapped grapes in the fridge for 15 minutes.
Finely chop pistachios and put onto a plate.
Once cheese wrapped grapes have hardened, take out of the fridge and roll in the pistachios. Return to baking sheet and chill for 45 minutes before serving.