How the heck can you use vinegars to make drinks?! Easy!
Ingredients:1 small mint
2" long zest of lime peel
1 fl. oz Lemongrass Mint Balsamic Vinegar
2 fl. oz rum
2 fl. oz club soda
Directions: Muddle mint leaves, lime peel and Lemongrass Mint balsamic together in a shaker. Fill the shaker with ice cubes and add the rum - cover and shake well. Pour entire contents in a glass and top up with club soda. Enjoy!
- original recipe from: https://www.oliviasonline.ca/
1/3 cup of Olivia's Butter Infused Olive Oil
2 cloves garlic, crushed
1 tablespoon freshly chopped parsley
5-6 large Portobello Mushrooms, stems removed, washed and dried thoroughly with a paper towel
5-6 fresh mozzarella cheese balls-sliced thinly
1 cup grape, (or cherry) tomatoes-sliced thinly
fresh basil, shredded to garnish
1/4 cup Olivia's Blackberry-Ginger Dark Balsamic Vinegar
Preheat oven to grill/broil settings on high heat.
Combine and sauté Infused Butter Olive Oil, parsley and garlic together in a small saucepan. Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray. Flip and brush any remaining garlic over the insides of each cap. Fill each mushroom with the mozzarella slices and tomatoes, and grill/broil until cheese has melted and golden in color (about 8 minutes).
To serve, top with the basil, drizzle with the balsamic and sprinkle with salt to taste.