Masontops Complete Fermentation Kit
The Complete Fermentation Kit has everything needed–even the recipes–to start fermenting probiotic-rich vegetables in Mason jars. A tool is included for every step of the process, from pounding the vegetables, weighting them below the brine, and automatically venting the gas. Fermented foods are a good and natural way to improve your gut health.
Simple Tools for Fermenting Vegetables - Enough Supplies for up to 4 Fully Equipped Jars (9-Pieces Total)
Make Probiotic Sauerkraut, Pickles, Kimchi & More - Includes Bonus Recipe Book to Get Started
Materials Include Food-Safe Glass, Silicone, and Acacia Wood
Designed for Wide Mouth Mason/Canning Jars (Ball, Bernardin, Kerr, etc.)
- 1x Pickle Packer - Vegetable tamper made of acacia wood that fits both wide and regular mouth Mason jars.
- 4x Pickle Pebbles - Wide mouth glass weights with finger grip handles to easily lift in and out of the jar
- 4x Pickle Pipes - Silicone airlocks for wide mouth jars with a one-way valve that automatically vents fermentation gas as it builds up. These must be secured with a screw band, which is not included but comes with any canning jar.
- BONUS Bread Recipe Book—Step-by-step instructions on how to start fermenting with 7 great recipes to get started!