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  • Yeast - Lalvin ICV K1-V1116

Yeast - Lalvin ICV K1-V1116

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CA$1.50
CA$1.50
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Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh, floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content. Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines.

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9117 96a St.
Fort St. John, BC V1J 6X6
250-787-2739
  • Home
  • Limited Quantities
  • Shop Online
    • Sale
    • VineCo Global Passport Series 2021
    • Winexpert LE20
    • RQ2021 - Coming Soon
    • Wine Kits >
      • 4 Week Wine Kits
      • 5 Week Wine Kits
      • 6 Week Wine Kits
      • 8 Week Wine Kits
    • Beer & Cider Kits
    • Limited Quantity/Seasonal Products
    • Supplies >
      • Ingredients
      • Yeasts
      • Equipment
      • Bottles
    • Gifts >
      • A Spice Above Dips
      • Glassware
      • Holly's Teas
      • Margaritaville
      • Masontops
      • Misc. Gifts
      • Olivia's Oils & Vinegars
      • Special Occasions
      • Wild Prairie Soap Co.
    • Services & Labels
    • Gift Cards
  • Weddings
  • FAQ
    • Country (Fruit) Wines
    • Honey Wine
    • Beer
    • Cider
  • Contact Us
  • Recipes