Reserve 1/2 cup of wine for serving. Keep in an air tight container and place in fridge.
In blender, mix rosé wine, strawberries and honey until combined. If desired, strain mixture to remove fruit pieces and strawberry seeds. Pour into shallow pan and freeze for about 6 hours. Depending on the alcohol percentage of your rosé wine, some mixtures may freeze quicker than others. During the freezing process, scrape pan often with spoon to "fluff" up the frosé mixture. If mixture is too solid, reblending might be necessary.
To serve, place frosé mixture in glass and top with a splash of reserved rosé wine. Garnish with extra strawberries.